- Combines a traditional blend of meats with savory seasonings
- Use as lunch meat on sandwiches
- Also ideal for making meat and cheese platters
- Pair with traditional and spicy mustards for an added kick
- Contains no MSG
Crafted from a high-quality mixture of domestic pork, chicken, and beef, this bologna is cured with a classic blend of sugar, salt, and flavorful spices. This bologna's timeless recipe features a traditional blend of meats mixed with savory seasonings for a meaty taste with just the right amount of salt that is a local favorite in Lancaster County.
Stick with a simple and traditional offering by slicing the bologna to create classic sandwiches with lettuce, tomato, onions, and cheese. Or, pan fry the bologna to create more unique sandwich options, such as a bologna sandwich with caramelized onions and dijon mustard on ciabatta bread. You can also use it to create appetizer or taster plates with meats and cheeses for your events.