This delicious marinated pastrami is made from lean beef bottom rounds that are coated with spices for a unique darkened appearance and traditional flavor. It is slow-cooked for increased tenderness, with smoke flavor added for a hearty taste and bite. The pastrami comes to you fully cooked and ready to eat.
The pastrami is rated USDA Choice because it offers ample marbling and is tender, juicy and flavorful.
For a hot pastrami sandwich, simmer the pastrami in broth until hot. Place the hot slices on rye bread and add Havarti cheese, mustard, and pickles. Then grill the sandwich until toasty.